Sample Wedding Menu

Cocktail Reception - Passed Appetizers (please select 3 items from the options below)
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Ahi Tuna Poke
Sushi Grade Ahi Tuna, Sesame-Soy Vinaigrette, Green Onion,    Wonton Crisp
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Dungeness Crab Cakes
Panko-Crusted, Curry Aioli, Microgreen
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Lemongrass Chicken Lollipops
Battered and Lightly Fried, Tossed with a Sweet Lemongrass Glaze
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Summer Shrimp Ceviche
Gulf Prawns, Marinated in Coconut Milk, Sliced Red Pepper, Thai Chile, Lemon and Lime Juice
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Korean Bulgogi Tacos
Korean-Marinated Skirt Steak, Kimchi Slaw, Gochujang Hot Sauce

Dinner Reception - (Plated, Buffet, or Family Style)
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Asian Napa Cabbage Salad
Napa Cabbage, Baby Spinach,Cherry Tomato, Mandarin Orange, Toasted Almond, Sesame-Ginger Vinaigrette
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Long Life Garlic Noodles
Wok-Tossed Egg Noodles, Garlic Butter, Crispy Garlic Chips, Cilantro
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BBQ Pork Fried Rice
Toasted Jasmine Rice, Housemade BBQ Pork, Carrots, Green Peas, Fish Sauce, Shredded Cabbage, Green Onion
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Miso-Marinated Seabass
Served over Sauteed Bok Choy, Soy-Dashi Broth, Fresno Chili, Shredded Ginger-Scallion, Cilantro
•
Hoisin-Braised Short Ribs
Served over Roasted Red Potatoes, Cippolini Onions, Green Peas
•
Roasted Brussels Sprouts
Tossed with Rendered Duck Fat, Topped with Shichimi-Togarashi, Bonito Flakes
 

$120/person