Customized menus are always welcomed, but here are our specialities

APPETIZERS

BBQ Pork Belly Bao

Oven-Roasted Pork Belly, Steamed Bun, Cucumber, Hoisin Sauce, Green Onion

Poke Taco

Ahi Tuna/Salmon/Hamachi, Wonton Shell, Sesame-Soy Vinaigrette, Scallion, Microgreen

Wonton in Chili Oil (Vegetarian Available)

Housemade Dumpling, Spicy Sesame Sauce, Szechuan Chili Oil

Vegetarian Spring Roll (V)

Pickled Vegetables, Mushroom, Tofu, Lettuce Leaf, Rice Paper, Spiced Peanut Sauce

Maitake Mushroom Tempura (V)

Togarashi Seasoning, Sweet Ponzu

Dynamite Salmon Egg Roll

Atlantic Salmon, Avocado, Nori, Wasabi-Unagi Glaze

Korean Street Taco

Marinated Beef Short Rib, Corn Tortilla, Gochujang Hot Sauce, Kimchi Slaw

Whole Roasted Suckling Pig (Stationed)

Served with Hoisin Sauce and Plum Sauce on the side

SALADS

Pomes Fruit and Citrus Salad (V)(GF)

Organic Mixed Green, Snap Pea, Pickled Radish, Mandarin Orange, Sliced Almond, Fuji-Apple Vinaigrette

Watermelon and Cucumber Salad (V)(GF)

Goat Cheese, Sweet Rice Vinegar, Honey, Mirin, Crushed Pistachio, Mint

Spring Little Gem Salad (V)(GF)

Gem Lettuce, Cucumber, Pickled Radish, Tomato, Chive, Champagne Vinaigrette

Thai Papaya Salad

Shredded Green Papaya, Green Bean, Tomato, Shrimp Paste, Thai Chili, Garlic, Fish Sauce-Lime Vinaigrette

Miso Corn and Arugula Salad (V)

Grilled Corn, Sweet Peppers, Arugula, Miso-Ginger Dressing

PROTEINS AND SEAFOOD

Miso-Roasted Chilean Seabass (GF)

Brentwood Corn, Shimeji Mushroom, Edamame

Hoisin-Braised Short Rib

Roasted Root Vegetable, Fried Shallot, Hoisin Demi-Glace

Honey Walnut Prawn (GF)

Lightly-Battered Prawn, Candied Walnut, Sweet and Tangy Aioli, Sesame

Thai Eggplant Stir Fry (V)(GF)

Tofu, Bell Pepper, Onion, Thai Basil, Chili, Garlic Sauce

Wagyu Tomahawk Ssam Platter (GF)

Grilled Steak, Banchan, Ssamjang, Lettuce Leaf, Sesame

Lobster Tail Noodles

Ginger, Scallion, Supreme Sauce, Yi Mein

Hawaiian-Style Garlic Giant Prawn (GF)

Brown Butter, Fish Sauce, Garlic, Paprika, Chili, Cilantro

Braised Tofu and Shiitake Mushroom (V)(GF)

Sweet Soy, Garlic, Bok Choy

Gochujang Spare Rib

Pickled Daikon, Gochujang Glaze, Sesame, Microgreen

Salt and Pepper Prawn (GF)

Five-Spice Dredge, Jalapeno Relish, Crispy Garlic, Chili, Cilantro

ACCOMPANIMENTS

Japanese Roasted Brussels Sprouts

Togarashi Seasoning, Ponzu, Bonito Flakes

Wok-Tossed Garlic Noodles (V)

Egg Noodles, Garlic, Butter, Scallions

Sweet Chili Green Beans (V)(GF)

Garlic, Preserved Mustard Greens, Chili Oil, GF Soy

Singaporean Stir Fry Noodles (V)(GF)

Vermicelli Noodles, Garlic, Bell Pepper, Chive, Onion, Curry

Char Siu Fried Rice

Egg, Char Siu Pork, Carrot, Green Pea, Garlic, Shredded Lettuce

DESSERTS

Matcha Crème Brulee (V)(GF)

Tornado Sugar Crust, Seasonal Berries

Vietnamese Coffee Bread Pudding (V)

Brioche Bread, Vietnamese Coffee, Sweet Condensed Milk, Dark Chocolate

Fried Sesame Balls (V)

Mochi Dough, Red Bean Filling, Sesame

MEnu Specialties

APPETIZERS

SALADS

PROTEINS AND SEAFOOD

ACCOMPANIMENTS

DESSERTS